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Why Honey is the Sweetest Part of My Life: 6 Things a Saskatchewan Beekeeper Loves Most About Honey

Why Honey is the Sweetest Part of My Life: 6 Things a Saskatchewan Beekeeper Loves Most About Honey

Alright, folks, let me tell you—honey pretty much runs my life. I spend my days hanging with the bees, scraping honeycombs, and managing all the...
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Putting the Bees To Bed: Wintering Saskatchewan Honey Bees

Putting the Bees To Bed: Wintering Saskatchewan Honey Bees

In late fall when the days start getting shorter and the ground starts freezing, is always when folks start asking me, how do honey bees...
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A Farm-Fresh Remedy: Honey Cough Syrup Recipe

A Farm-Fresh Remedy: Honey Cough Syrup Recipe

At Kitako Lake Honey, we know firsthand the power of nature’s remedies. Growing up on this Saskatchewan farm, I saw how honey was a staple...
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10 Health Benefits of Raw Local Saskatchewan Honey

10 Health Benefits of Raw Local Saskatchewan Honey

Most commercial honey goes through an industrial process of pasteurization. This process zaps away the natural goodness of honey, like the antimicrobial powers and antioxidants...
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Easy Herb-Infused Honey in 7 Simple Steps

Easy Herb-Infused Honey in 7 Simple Steps

Whether you're a seasoned chef or a kitchen newbie, infusing your honey with herbs is a simple way to inspire and captivate your culinary senses....
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How Do Bees Make Honey?

How Do Bees Make Honey?

If you love honey (and we know you do), you owe it all to the bees. Did you know it takes 36 worker bees and...
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Flatbread Pizza with Local Saskatchewan Honey!

Flatbread Pizza with Local Saskatchewan Honey!

Elevate Your Flatbread Pizza with Local Honey. Flatbreads are a quick and satisfying meal or snack. A flat bread made with local flour is a...
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Liquefying Raw Honey

Liquefying Raw Honey

If you're anything like me, you'll have plenty of uses for liquid honey in the kitchen! Whether it's for cooking, baking, salad dressings, marinades, rubs,...
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