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Flatbread Pizza with Local Saskatchewan Honey! - Kitako
Kitako Lake Blog
Kitako Lake Blog

Flatbread Pizza with Local Saskatchewan Honey!

Mar 15, 2024

Elevate Your Flatbread Pizza with Local Honey.

Flatbreads are a quick and satisfying meal or snack. A flat bread made with local flour is a perfect regional food for the flatlands of Saskatchewan. Make it even more Saskatchewan by incorporating local honey. Go on, we dare yah! Read on for our tips and recipes to create your own Saskatchewanified snack. 


What makes a good flatbread?

  • If someone from a flat place (like SK) makes it 

  • If it is made with local ingredients 

  • If more than one person collaborates to make it together

  • If it’s drizzled with Kitako Lake Honey, duh! 


Why local honey works on flatbread pizza


Something we admire about honey is how flavourally versatile and supportive it is. Honey plays well with others. A little honey can accommodate and compliment such a wide range of flavour combinations, magically transforming entire mouthfuls with nothing more than a bit of the best dang sweet stuff money can buy around these parts. Find our honey near you. 



3 Steps to The Best Saksatchewan Honeyed Flatbread 


Step 1: The flatbread

Homemade flatbread made with fresh local flour is what our honey loves the most. When honey is happy, you will be too! If you wanna be happy in flatbread heaven, we recommend this Organic All Purpose Flour from One Organic Farm. Of course, if you’re short on time and want to snag a pre-made flatbread from the grocery store or bakery, that works just as well. 


Step 2: Liquefy your raw honey for maximum drizzle! 


Because our honey is raw or unpasteurized, it will naturally crystallize and harden over time. Follow the instructions here to liquify your Kitako Lake Honey while keeping intact the health benefits of raw honey!


Step 3: add your toppings

If you’re putting a lotta love into your homemade flatbread, simply drizzling some Kitako Lake Honey evenly over top once it’s cooled can elevate your flatbread experience—something ordinary becomes downright sensational! Especially if your flatbread is seasoned with aromatic herbs and spices.

If you want to create a honeyed pizza out of your flatbread, try one of our 3 favourite flatbread flavour combos below!


3 Favourite Flatbreads from the Kitako Lake Honey Team 


Hot Honey Flatbread

  • Pizza sauce 

  • Pepperoni

  • Pickled hot peppers

  • Mozzarella cheese 

  • Honey drizzle on top 


Bake or buy your flatbread, and spread a thin layer of pizza sauce over it. Add slices of pepperoni, pickled hot peppers of your choice, and mozzarella cheese. Bake for a few minutes on a cookie sheet in the oven at 350°F until the cheese is melted. Then drizzle some honey over top and enjoy! 



Wanna Date Flatbread

  • Pesto or cream sauce

  • Honey drizzle 

  • Chopped dates 

  • Crumbled bacon

  • Feta cheese

  • Fresh arugula on top 


Impress them with a unique and yummy snack! Start with your homemade or store-bought flatbread, and choose a simple cream sauce or a pesto sauce base. Then drizzle a little honey, and top with chopped dates, cooked bacon bits, and feta cheese. Pop it in the oven on a baking tray at 350°F for a few minutes until all the ingredients warm up to eachother. Pull it out, cover it with chopped fresh arugula and take a moment to drool together before devouring. 



Honey Hawaiian Flatbread 

  • Pizza sauce

  • Ham

  • Pineapple

  • Honey drizzle 

  • Mozza cheese

  • Little umbrellas for serving 


Pretend you’re on a Hawaiian vacation with this classic tropical combination of sweet and salty. 

For best results, use smoked ham—or bacon if you dare—and fresh pineapple sliced very thinly. Drizzle the honey before or after the other toppings, it really doesn’t matter with this recipe—you can’t get it wrong. Top it with mozzarella pizza cheese and bake at 350°F for 10 minutes or until the cheese is melted. Put your sunglasses on, sit back and eat the whole thing in one sitting.

Make Your Own Farm To Table Flatbread with Local Honey


Experiment and have fun! Share with friends and neighbours. Source your ingredients locally to support Saskatchewan farmers and honey farms. If you come up with your own flatbread recipe or adaptations of ours, please share your culinary genius with us and our community on social media.


Find us on Instagram @kitakolakehoney or Facebook @Kitako Lake Honey.