

6 Low Effort Honey Mustard Hacks to Level Up in the Kitchen
All you need is one beautiful little bottle of Saskatchewan’s finest local honey mustard for a world of palatable possibilities to open up before you. Read on for 5 honey mustard hacks that’ll make you a master in the kitchen with minimal effort.
-
MEAT MARINADE OR BBQ GLAZE
It adds a sweet and tangy flavor and can also help tenderize the meat. Honey mustard marinades are versatile and can be used for chicken, pork, beef, or even salmon.
-
MIX WITH MAYONNAISE
Depending on the ratio you use, this will give you an instant dip or sandwich spread. Dunk your chicken nuggets, cut veggies, sweet potato fries and more. We like a 1:1 ratio, but you’ll have to play around with it to find what you like best.
-
DRIZZLE OVER POTATOES THEN ROAST THEM
This also works well for any roasted vegetable. Take any veggie from bland to bang-on! It slaps drizzled over mashed potatoes, too.
-
ADD IT TO CHICKEN SALAD AND TUNA SALAD
Tuna melts? Chicken salad sandwich? The answer to both is honey mustard, folks. Even salmon salad gets a major flavour boost with a little squeeze of honey mustard added to it.
-
PUT IT IN YOUR CHEESY COMFORT FOODS
Grilled cheese sandwiches, mac n’ cheese, or almost any casserole will all get a little tastier with honey mustard added.
-
FINISH YOUR CHARCUTERIE BOARD
Every snacking platter needs at least a couple condiments, and you’ll be missing out if you don’t have a dish of honey mustard on your board.
YOU CAN’T GO WRONG WITH SASKATCHEWAN HONEY MUSTARD
From bland to bang-on—that’s exactly what happens when you introduce a little of our honey mustard into your kitchen. One squeeze can turn plain roasted veggies, sandwiches, mac n’ cheese, or even your charcuterie board into something unforgettable. Sweet, tangy, and 100% Canadian-made, this local honey mustard isn’t just a condiment, it’s a flavour upgrade in a bottle. So go ahead…marinate, drizzle, mix, or dunk. Ready to get started? Shop our honey mustard products now.
Got a clever cookin’ hack for honey mustard? We want to hear it!